I have always believed there is no point to having cake if you can't eat it. Why would I change my philosophy now? Last time I struggled over having my cake or eating it. I chose both and I won, big time. This time I question the pay off. Maybe moldy cake is better. There are no calories that way, no overabundance of frosting (I've never been one for a lot of frosting). Also a big difference was last time I was certain beyond any doubt that the cake would taste even better than it looked. I was fully confident that I was right. This time I'm not so certain, and I'm not a gambling kind of a person. But then What's the point of having cake if you don't eat it?
Monday, August 16, 2004